Food | Wine
What You Will Learn Take a culinary tour through the sensational Southern flavors that combine rich Creole and spicy Cajun influences into unforgettable and exciting New Orleans cuisine. Experience a kickin’ Southern-style Remoulade, the famous trinity of bell pepper, celery and onions in a savory Gumbo, and more delicious traditions. You’ll love the vibrant, bold flavors of a menu that embodies pure Southern joie de vivre.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class
$69.00- Per Person