800 Westchester Avenue
White Plains, NY
10:00 a.m. Wednesday, March 27, 2013
Food | Wine
What You Will Learn Learning the key techniques of cooking is important for everyone—especially kids! This spring break, bring in your little chefs for our three-day culinary camp filled with hands-on culinary exploration of the wonderful cuisine of Italy. Working side-by-side with our expert instructors and other young cooks, junior chefs will learn essential cooking techniques that are a foundation for a lifetime of fun and creativity in the kitchen.
In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety; we’ll show kids how to use an assortment of traditional kitchen tools and time-tested techniques from one of the most popular cuisines in the world.
This hands-on camp is designed for kids ages 8-12. Classes are about two hours a day for three days and participants must register for the entire series. No single day enrollments.
$120.00- Per Person