800 Westchester Avenue
White Plains, NY
10:00 a.m. Saturday, July 20, 2013
Food | Wine
What You Will Learn French cuisine is among the most respected in the world, and the French approach to making desserts is nothing short of an art. In this class featuring recipes from our critically acclaimed book, The Art & Soul of Baking, our chef instructor will walk students through a variety of traditional French dessert techniques, including how to make tart dough, soufflé and a galette. You’ll learn how to take these techniques and translate them into amazing to look at and even more amazing to eat desserts with a special focus on fresh seasonal fruits.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by experienced chef instructorsStudents receive a 10% discount coupon to use the week after the class
$69.00- Per Person