800 Westchester Avenue
White Plains, NY
10:00 a.m. Saturday, July 13, 2013
Food | Wine
What You Will Learn Delicate, brightly colored meringue cookies around a delicious, smooth filling—the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll share tips on adding flavors and mixing and matching filling flavors so you may design your own tempting variations of this delicious classic.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class
$69.00- Per Person