800 Westchester Avenue
White Plains, NY
10:30 a.m. Thursday, Dec. 26, 2013
Food | Wine
For two fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. We'll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we'll have a blast creating savory and sweet comfort food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make flavorful international favorites, all from scratch to impress their family and friends.
Kids ages 8-12 are welcome to join our popular hands-on camp. Classes run about two hours each and last for two consecutive days. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they'll never forget.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class