Hold on because we are about to go on a sweet & savory ride!!
Starting July 13, you’ll see the five new flavors in the chip aisle. In the meantime, let’s delve right into the new flavors, shall we?
Kicking us off is Lay’s Nashville Hot Chicken chips inspired by Party Fowl in Nashville.
Next, we’ve got Lay’s Philly Cheesesteak chips inspired by Geno’s Steaks in Philadelphia.
There’s also Lay’s Wavy Carnitas Street Taco chips inspired by El Torito in Los Angeles.
Lay’s Chile Relleno is inspired by Cocina Azul in Albuquerque and will likely have strong notes of poblano pepper and cheese.
Going away slightly from the other four is Lay’s Kettle Cooked New York Style Pizza inspired by Grimaldi’s in New York City. The only Kettle Cooked variety of the bunch, it’ll be interesting to see if the pizza flavor, an extremely difficult flavor to do correctly, will live up to its name. (Bustle)
Snickers Peanut Brownie takes everything you love about a classic Snickers bar and combines it with everyone’s favorite baked chocolate treat.
It doesn’t look like a classic bar, rather it’s two individual chocolate squares. Then, when you bite in, you’ll notice it’s filled with a layer of caramel alongside a chewy peanut-brownie filling. Fair warning these bad boys are THICCCK!
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